We are looking for an experienced line/prep cook. If you’re interested read the full job description below and email your resume to pete@whereslloyd.com. Also, write us a short story on why you want to work for Lloyd (we’re not kidding).
Title: Line/Prep Cook
Reports to: Kitchen Supervisor
Rate of Pay: $9 – $11 an hour
Summary of Position:
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
Duties & Responsibilities:
- At the start of each shift Check that Daily Prep List is complete and sufficient prep product is available for service.
- Inform Kitchen Supervisor immediately of prep shortages.
- Use our Standard Recipe Cards for preparing all products.
- Stock and maintain sufficient levels of food products at line station to assure a smooth service.
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating, etc.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality and presentation of products served.
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Maintain a clean and sanitary work area including tables, shelves, walls, grills, fryers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Washes dishes as necessary
- Promptly reports equipment and food quality problems to Kitchen Supervisor.
- Follow proper plate portion, presentation and garnish set for all dishes.
- Handle, store and rotates all products properly.
- Assist others in closing the kitchen and follow the closing checklist.
Qualifications:
- A minimum of 2 years of experience in kitchen preparation and cooking.
- Must be able to communicate clearly with managers and kitchen personnel.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Punctuality, regular and reliable attendance.
- Honesty and Integrity
