Category: Where’s Lloyd

#lloydisreal

  Our ancestors had it all figured out: raising cattle without the use of hormones, growing vegetables free of pesticides and putting meals together from scratch. Since then we’ve grown accustomed to quick and easy as a society and have forgotten the ways of dinners past. Here at lloyd Taco Factory we pay homage to … Read more

lloyd goes to school!

So its been two whole weeks at Buffalo State and its been COLD! But we’ve had a blast getting to meet all you guys and gals. The fun’s not over yet. Stop by the trucks this Tuesday, February 11 from 12-2PM for our GRAND OPENING celebration. The party is in the quad with bites and prizes to … Read more

New year, new (and improved) lloyd experience

You may have noticed some changes on the trucks lately. No need to panic, we’ve got your back. For any of you who like new grub options or prefer to pay with plastic, this is all about you 😉 Credit Cards! We’ve got brand new Square Point of Sale terminals on OG, Dos and the III which is … Read more

We’re Hiring!

We are looking for an experienced line cook. If you’re interested read the full job description below and download our job application. Title: Line/Prep Cook Reports to: Kitchen Supervisor Rate of Pay: $9 – $11 an hour Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well … Read more

Tonight: Save Lloyd Party!

As you may have heard, Lloyd is in the shop and needs an engine transplant. We originally planned our grand opening for yesterday, but since that won’t be possible, we’re throwing a party! Join us this Friday night to keep things going and help save Lloyd. We hope our customers will come so we can … Read more

Lloyd lunch service day 2

Wow what a great response today. We really want to thank everyone(we’re calling them Lloydians now) for coming out and waiting in line.

First Day of Service

Lloyd’s first day of service went great. We want to thank everyone for coming out today.

Prepare to meet Lloyd

If you had told us 6 months ago that we’d be serving delicious homemade tacos out of a pimped out truck on the streets of Buffalo, NY, we would have told you that you were crazy. Yet here we are, less than a week away from the soft launch of our company, which will be … Read more

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