Kitchen Crew Member – North Buffalo

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Who You Are

  • An ambassador of the lloyd Core Values
  • Ensure each customer receives a Five-Star experience.

Job Responsibilities

  • Prepare and cook food in a fast-casual setting.
  • Stock the dining room with condiments, serving utensils, and napkins; refill condiment containers, utensils, and napkins as needed
  • Utilize approved food production standards to ensure proper quality, serving temperatures, and standard portion control.
  • Resolve customer concerns and represent company in a courteous and friendly manner in all customer interactions.
  • Properly store foods in designated areas following proper dating, First In First Out (FIFO), and labeling procedures.


  • A valid state driver’s license
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