Hours: Mon-Sat 11a-10p

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At this time, no one is allowed inside the dining area. A staff member will hand you your order at the door. We ask that you please observe the proper social distancing measures by wearing a mask and keeping at least 6ft away from others picking up their order.

To order by phone:

To order online:

Kitchen Crew Member – North Buffalo

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Who You Are

  • An ambassador of the lloyd Core Values
  • Ensure each customer receives a Five-Star experience.

Job Responsibilities

  • Prepare and cook food in a fast-casual setting.
  • Stock the dining room with condiments, serving utensils, and napkins; refill condiment containers, utensils, and napkins as needed
  • Utilize approved food production standards to ensure proper quality, serving temperatures, and standard portion control.
  • Resolve customer concerns and represent company in a courteous and friendly manner in all customer interactions.
  • Properly store foods in designated areas following proper dating, First In First Out (FIFO), and labeling procedures.

Requirements

  • A valid state driver’s license
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