As most of you may already know, lloyd sits in the #2 position currently in the #thomasbreakfastbattle! We advanced to Round 2 as the field narrowed from 50 to 25 trucks from around the nation, with Round 3 beginning Monday, September 26th @ 12 am EST. How’d we get here? YOU! Making a point … Read more
lloyd has been chosen as 1 of 50 food trucks from around the U.S. to compete in the Thomas’ Breakfast Battle! Each truck was required to submit a recipe that could be made from start to finish on a food truck using Thomas’ products. Our submission? CHURRO BREAD PUDDING! It’ll be available on the … Read more
And the August All-Star award goes to……. Ei Reh!! He has been with us for 16 months and was hired thru the International Institute of Buffalo! Each week the managers/owners of lloyd submit the name of an employee they feel goes above and beyond to make lloyd a better place. At the end of each month, a … Read more
It all began July 28, 2010, when a 1984 Step Van purchased from Corpus Christi, Texas rolled up to Main & Mohawk in downtown Buffalo. Food trucks had officially entered Buffalo. The company? lloyd What followed over the next few years was a food truck REVOLUTION leading to over 50 trucks all over the city … Read more
You’ve been tweeting, Facebook messaging, Instagramming, calling, texting & sending out smoke signals all in the name of one thing: for lloyd Taco Factory to be open on Sundays. Well, lloyd heard and lloyd listened. This Sunday, July 17th, the Taco Factory will be open for Brunch! For the OG lloyd fans you’ll be happy to hear … Read more
As Plato once said, “He was a wise man who invented beer.” That’s a damn good statement. At the Taco Factory we’re known more for our craft cocktails and specialty tacos than our beer choices. We’ve got 6 rotating beers on tap and 2 bottles to satisfy those who are looking for the one drink … Read more
Our ancestors had it all figured out: raising cattle without the use of hormones, growing vegetables free of pesticides and putting meals together from scratch. Since then we’ve grown accustomed to quick and easy as a society and have forgotten the ways of dinners past. Here at lloyd Taco Factory we pay homage to … Read more
During the last week of April we ran a contest thru Social Media to find the most creative, unique and lloyd-esque burrito selfie Buffalonians had to offer. Using #ABurritoADay, we received over 20 submissions from people of all ages (even some dogs) all vying for the crown. Why? One lucky winner received a free burrito everyday … Read more
When we finally opened the doors of the Taco Factory on December 19th, 2015, customers lined up early to get their spot in line. What brought them there? Months of anticipation, dreams of finally being able to get lloyd anytime of day and the ability to enjoy your favorite tacos with an alcoholic beverage … Read more
If the word hasn’t spread yet, we like Mezcal. A lot. So much so we have over 50 bottles of the spirit making up the backbone of our bar at lloyd Taco Factory. Our house Mezcal is Agave de Cortes Joven, an Espadin varietal from Oaxaca (province in Mexico). We chose this particular bottle as … Read more
